Book Online
Foothills Vineyards The Partners White 2015
Technical Analysis
Winemaker - Bernard le Roux
Main Variety - Sauvignon Blanc
Alcohol - 13.66 %vol
pH - 3.40
RS - 4.8 g/l
Total Acid - 5.9 g/l
Volatile Acidity - 0.57 g/l
SO2 - 148 mg/l
Free SO2 - 32 mg/l
Appellation - Stellenbosch
Characteristics
Type - White
Taste - Fruity


Tasting Notes
A white Bordeaux blend perked up by the inclusion of Viognier. The essential freshness and drinkability of Sauvignon/Semillon is there, but with added aromatics and flavour which demand your attention. There's apple and pear at core, but also a slightly savoury element from lees contact, all brightened by Viognier's exotic perfume and tropical flavour.

Blend Information
Sauvignon Blanc, Semillon, Viognier

Food Suggestions
The tangy acidity promises enjoyment with a variety of different kinds of food.


Other Vintages
Wine Wine Maker Main Variety
Foothills Vineyards The Partners White 2016 Bernard le Roux Sauvignon Blanc
Foothills Vineyards The Partners White 2015 Bernard le Roux Sauvignon Blanc
Foothills Vineyards The Partners White 2014 Bernard le Roux Sauvignon Blanc