Foothills Vineyards The Partners White 2016
Technical Analysis
Winemaker - Bernard le Roux
Main Variety - Sauvignon Blanc
Alcohol - 13.92 %vol
pH - 3.30
RS - 3.0 g/l
Total Acid - 5.8 g/l
Volatile Acidity - 0.41 g/l
SO2 - 110 mg/l
Free SO2 - 37 mg/l
Appellation - Stellenbosch
Characteristics
Type - White
Taste - Fruity


Tasting Notes
Each part of this complex white blend has been carefully chosen for its contribution to the flavours, because this is the most popular wine in the range, has the widest appeal. In essence it is a white Bordeaux blend of Sauvignon Blanc for leafy freshness and Semillon for palate weight, with 12% Viognier added to lift the aromatics, give some floral notes and gentle tropical flavours. The light savoury element comes from lees contact.

Blend Information
88% Sauvignon Blanc, 12% Viognier

Food Suggestions
To be drunk solo or with a variety of different foods, a big part of its appeal is its versatility.


Other Vintages
Wine Wine Maker Main Variety
Foothills Vineyards The Partners White 2016 Bernard le Roux Sauvignon Blanc
Foothills Vineyards The Partners White 2015 Bernard le Roux Sauvignon Blanc
Foothills Vineyards The Partners White 2014 Bernard le Roux Sauvignon Blanc
Tel: +27 21 842 0045     Cell: +27 82 046 9999     Email: info@kleinwelmoed.co.za
Raithby Road, Off Winery Road, Stellenbosch, 7600, South Africa
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